SUMMER MENU
*THIS IS A SAMPLE MENU ONLY, DISHES MAY VARY OR CHANGE COMPLETELY DEPENDING ON PRODUCE AVAILABILITY *
Snacks
WARM OLIVES
marinated ‘ALTO’ mixed olives
9
PRAWN TOAST
wagyu bresaola, sesame (ea)
6
WHITE ANCHOVY
gordal olive, lemon mayo, onion tart (ea)
7
CROQUETTE
charred corn, jalapeno, 12mth manchego (ea)
6
Small Plates
SOURDOUGH FLATBREAD
labne, burnt butter, sumac
8
BALMAIN BUG
house crumpet, lemon mayo, chives
26
BUFFALO MOZZARELLA
local cucumbers, korean chilli flakes, cured egg yolk
23
ROAST PUMPKIN
miso, pepitas, pickled currants, herbs, hummus
18
Large Plates
PRAWN PASTA
Coffs Harbour prawns, house-made mafaldine, chilli, parsley, prawn pangrattato, parmesan (vegetarian or vegan option available)
42
LAMB RUMP
slow-cooked and seared, house mint sauce (gf)
42
Sides
GREEN BEANS
sherry vinegar, confit garlic, parmesan
12
HANDCUT CHIPS
nori, sesame, lemon mayo
12
OUR MENU BOARD ALSO FEATURES ROTATING WEEKLY SPECIALS
FEED ME OPTION $75PP
Can’t decide? Let us pick for you. A shared menu of our favourites, happy to accommodate dietaries.
